Paper or plastic? Fire or Ice?

Box of fire

Ice branches

I’m posting this today, in case none of us are here tomorrow.

Fire and Ice

Some say the world will end in fire,
Some say in ice.
From what I’ve tasted of desire
I hold with those who favor fire.
But if it had to perish twice,
I think I know enough of hate
To say that for destruction ice
Is also great
And would suffice.

–Robert Frost

It’s a cold, bone-chilling kind of day here. Not a late January, blue sky, fresh snow kind of cold. No, it’s a raw-feeling, cloudy, storm’s-a-comin’ cold.

So I vote for fire.

52 Weeks ~ Brown (43/52)

RSiegel_Week43 - Hudson

Shingles

Stripes

Burrs

All that remains

Exploded

Curl


A Late Walk

When I go up through the mowing field,
The headless aftermath,
Smooth-laid like thatch with the heavy dew,
Half closes the garden path.

And when I come to the garden ground,
The whir of sober birds
Up from the tangle of withered weeds
Is sadder than any words

A tree beside the wall stands bare,
But a leaf that lingered brown,
Disturbed, I doubt not, by my thought,
Comes softly rattling down.

I end not far from my going forth
By picking the faded blue
Of the last remaining aster flower
To carry again to you.

–Robert Frost

Meeting darkness with sweetness

Chocolate Caramel Cookies with Sea Salt

A few weeks ago, my friend Di invited me to join her annual, virtual holiday cookie exchange, and I enthusiastically agreed.

Cookie exchanges aren’t part of the Hanukkah tradition (at least not where I grew up), so it’s one of those things I’ve looked enviously on from afar. This virtual version sounded like a great idea, and I had fun choosing a favorite recipe and baking a batch to photograph and write about.

But when it came time to write this post, the whole enterprise felt frivolous.

In light of what happened at a Connecticut elementary school this week, how can I happily yammer on about cookies and holidays? How can we all go on living our lives as if the horrifying and heartbreaking things that happen every day aren’t happening?

We can’t, but then we can. What else is there to do?

We go on. We live our lives, acknowledging how lucky we are, at least in this moment. We stay grateful for what we have, in spite of anything we’ve lost. We hurt for others facing unbearable grief, and we keep turning our faces to the sun, seeking light. We reach out, we do one little thing to help someone else get a foothold, we shut our mouths and listen. And then we keep on living.

We each have our turn at sadness, but we can’t let that consume our every waking moment. Living is not forgetting. Living is just keeping on, doing what we can to make things better, sharing a little kindness, and holding those who are hurting in our hearts.

So… we listen with horror and sadness to the news, hug each other close, and do what we can to create more light.

H's menorah

Sometimes, the little bit of light we can shine is by doing a simple thing, like making a batch of cookies for your family, or to send to friends, wishing them health and peace in this fragile world. It may not be much, and it may not fix anything, but it probably won’t make things any worse.

~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please visit Di’s blog to see her cookies and a round-up of the rest of the offerings for this virtual exchange. Di, thank you so much for inviting me to join this year. I wish you and your family a happy holiday and a beautiful new year. And I wish everyone participating in this cookie exchange could be together, sharing these cookies in person.

Chocolate Caramel Cookies with Sea Salt

Chocolate Caramel Cookies with Sea Salt

You can find the recipe for these cookies here, on the Two Peas and Their Pod blog.

Recipe notes:

:: Soft caramels make these cookies even better because then the cookies’ caramel centers stay soft, even at room temperature. But even the standard Kraft caramels you find at the grocery store will do if that’s all you can find. For one batch, I used sea salted caramels from Red Kite Candy. For another, I used sea salted caramels from Sweet Lolo’s. Both turned out delicious.

:: The recipe says it makes two dozen cookies. I cut the caramels into three pieces each, rolled the pieces into half-inch diameter balls, then wrapped the dough around the caramel to form 1-inch balls. This yielded 30 one-and-a-half-inch diameter cookies. Experiment to find the size you like. The idea is to get a ratio of caramel to chocolate where there’s enough caramel in the center to taste, but not too much that it all leaks out during baking (some cookies will, inevitably, leak; you get to keep those).

:: Non-fat Greek yogurt works great. So does 2% yogurt, or full-fat. In a pinch, sour cream will work, too.

:: I use whatever cocoa I have on hand. For the most recent batch, I tried King Arthur Flour’s Double-Dutch Dark Cocoa and like the resulting dark color and intense chocolatey taste of the cookies.

:: When you bake, set your timer for 9 minutes and start watching the cookies carefully at that point. The recipe says to bake for 10 to 12 minutes, but I never made it past 10 without some of the cookies leaking a bit of caramel.

:: The cookies freeze well in a resealable plastic bag (defrost them by setting them out at room temperature in their bag). They also refrigerate well for several days.

:: If your house is like mine and “room temperature” in December is 60ºF, feel free to microwave the cookies for a few seconds before serving to warm them up and melt the caramel slightly.

:: These cookies taste darn good with a glass of red wine.

:: These cookies taste best when you share them with friends.

The quiet, the words, and Grace

I’ve been thinking about Grace Paley all week.

Born in 1922, she would have be 90 years old this past Tuesday.

She pops into my mind for quick visits all year round, when making a warm drink on a cold morning, or stopping by the post office up on the hill, or trying to bend a written line to my will, gently and forcefully.

But when her birthday rolls around each year, I pull out copies of her books, dive into her words, look at her picture, think, What would Grace write on a chilly, cloud-blown day in Vermont like this?

I don’t remember when we first met. Sometime after we moved to this little Vermont town that she also called home. I don’t think we were ever officially introduced. Someone probably pointed her out to me, from a distance. I simply came to know that that short-statured, wild-white-haired presence was Grace. At town meeting, at the village store, at the daycare that our daughter and her granddaughter attended,

While waiting for the kids to come out to the coat room at the end of the day, she and I would chat idly about the weather, or an upcoming town event, my heart beating wildly, amazed that this vibrant, tender, fierce poet was standing just a foot away from me, in her long winter coat, hair flying out from under her knit cap.

In person, we knew each other as acquaintances, neighbors. In private, I knew her words, her stories, and I admired her endlessly.

Grace wrote about war, and peace, and justice. She wrote about mothers, and fathers, and children. She wrote about youth and age. She seemed quiet and mild on the surface, but read her poems and stories and you’ll know she was anything but. And she didn’t just write: she protested, she marched, she spoke out.

Once, at a peace vigil at the local church at the top of the hill, her lone voice broke the long meditative silence, quietly singing “Down By the Riverside”.

Gonna lay down my sword and shield
Down by the riverside
Down by the riverside
Down by the riverside
Gonna lay down my sword and shield
Down by the riverside
Ain’t gonna study war no more.

The rest of us joined her.

That’s the way it was.

She was quietly loud.

When we were together, our two quietnesses were a knitted afghan that warmed us but kept us insulated from each other. My quiet was shyness and a worry of offending. Hers? I can’t say, but I assumed it was contentedness. No need to talk. Just be.

I sometimes regret that I never told her how much I admired her. But she was probably used to people saying things like that. She might have laughed, or, more likely, shrugged modestly. I don’t know.

I would have gone home, and thought about being a writer. She would have gone home, and willed words onto the page that we would all read years later. Grounding, truthful words about how hard and sad this life is, and how wonderful, too.

I tried to find a short video of her reading some poems, but couldn’t find anything I really loved. If you have the time, though, there’s this wonderful, long video of Grace reading several of her stories and poems in her gorgeous New York accent. Her part of the video starts about 18 minutes in.

Take some time with her. She’ll make you laugh. And surprise you. And give you hope.

This Hill

this hill
crossed with broken pines and maples
lumpy with the burial mounds
of uprooted hemlocks (hurricane
of ‘thirty-eight)    out of their rotting hearts
generations rise trying once more
to become the forest

just beyond them
tall enough to be called trees
in their youth like aspen    a bouquet
of young beech is gathered

they still wear last summer’s leaves
the lightest brown almost translucent
how their stubbornness decorates
the winter woods

on this narrow path
ice holds the black undecaying
oak leaves in its crackling grip
oh    it’s become too hard to walk
    a sunny patch   I’m suddenly
in water to my ankles    April

–Grace Paley (from Fidelity, 2008)

A bonus “Wheee!”

I just found out this morning that Saveur has included Remedy Quarterly in its list of 16 Great Indie Food Magazines!

It’s there along with other cool magazines like The Art of Eating, Fire & Knives, Gastronomica, Kinfolk, Lucky Peach, The Runcible Spoon, and several others I’ve never seen before, but now want to.

Congrats to Kelly on all this great attention her magazine is getting. It’s thrilling to be a tiny part of it.

The details

Please tell me you do this, too.

Yesterday, I made granola for the first time. Three days ago, I’d made a careful list of all the ingredients (varieties of nuts, oats, spices, dried fruits, rice syrup, a jar of unsweetened apple sauce). Two days ago, I went to co-op and checked everything off my list, scooped the right amounts into bags at the bulk department, check check check. Got home. Unloaded the groceries. Where are the almonds I checked off my list? Do I remember even scooping them? Huh. Good thing I had extra bag in the pantry. Yesterday, I mixed the granola according to the very clear and simple recipe. I spread it out on trays, baked it in the oven. The house smelled gloriously of cinnamon and toasted oats. I took the trays out of the oven to let the granola cool. Then tasted it. Loved it. An hour later, I discovered the unopened jar of apple sauce on my counter: the ingredient I’d completely forgotten about when stepping my way carefully through the recipe two hours earlier. Sigh.

A week or so ago, a small package arrived in the mail: a book and two CDs from a friend who shares my taste in such things. Books, in particular. I can count on her to send me a book I’ve never heard of and end up adoring and sharing with everyone else. So this package arrives, and I put the book onto my to-be-read pile and the CDs next to the stereo. A couple days ago, H and I finally popped the CDs in to listen to while we did our various types of homework. We liked them both, but one, Deer Creek Canyon by Sera Cahoone really stood out. It took a few bars, maybe until the chorus of the first song, and then I fell for it. It was my type of music. It was so right, it sounded familiar. It was a teaspoon of Hem, mixed with a quarter cup of Cowboy Junkies, with maybe a splash of Aimee Mann and a sprinkle of Beth Orton in there, too. I wrote excitedly to my friend about the tracks I loved. When she wrote back, she reminded me that I was the one who had first told her about Sera at some point. Oh.

Nearly every day, I walk into a room intent on doing something and then forget why I was there. Most often, it goes like this: I need something in my office. On my way to the office, I notice an object on the counter that belongs in the basement, which is where my office lives. Why not be efficient and kill two birds, or something like that? I take the object to the basement to put it in its proper place, then get distracted by something (cat box needs scooping, water bowl needs filling, laundry needs folding, or any old thing). I attend to the distraction. At this point, there are two possible paths: a) either I get further distracted by another thing I noticed and continue the chain, or b), I go back upstairs, and then remember that original thing that had sent me to the basement in the first place: the envelope or whatever it was I needed from the office.

I’ve been known to go to the refrigerator and, by the time I’ve opened the door, to have forgotten what I was looking for.

I know you do this, too. You do, right? Maybe you could say you do, even if you don’t, just to make me feel better?

I might be frightened by these small confusions except that I think they’re fairly explainable. Too much going on, too many details I’m keeping in my head at one time, too many thing to distract me, and my sad-but-human attempt to try to hold too much at once in these few pounds of grey matter.

I know this explains most of it because when I’m quiet, when I’m still, when I’m calm, I notice a lot. In some ways, I notice more now than I did twenty years ago. I notice bird calls. I know when the woodpecker is at the feeder and when the chickadees are there, without having to look. I spot snakes trying to camouflage themselves in the fall leaves, and tiny green frogs hiding in the mud at the edge of the pond. I once thought of clouds as, well, clouds, but now I see their shapes and colors and moods and how they change, not just every day, but hour by hour and minute by minute. I notice when the quality of light coming through the window changes, even when I’m facing the other way. I know when the ingredients are just right—rain, sun, clouds, time of day—to produce a rainbow in our valley, and then it’s there just as I’d hoped.

Yesterday, on our walk, I saw a partridge in the pines. The dog, a bird dog, nose to the ground, missed it entirely.

A day is made up of thousands of details, and we all miss most of them because our thoughts and eyes are trained elsewhere. That’s okay. We can’t keep up with them all. The day is made up of thousands of details and you’ll notice some and I’ll notice some and many will go unnoticed, like that tree falling in the forest or that bird plummeting down from a limb. They don’t require our noticing to be.

And here’s another thing: whatever details I miss, I did see the partridge, that granola was delicious with my yogurt this morning, and I can’t stop tapping my toe to this song.