The end of some things

This year’s end-of-year violin recital marked more than the end of another year of violin lessons and recitals; it was also the last recital directed by the teacher that Hyla’s been studying with for the past four years. Colleen, has been commuting to our area from Western Massachusetts for the last two years to teach two days a week and has decided she’s had enough of that (who could blame her?).

Old Favorite - Hyla and Colleen 2

So this year’s recital was a bit different from the past three: a bit more subdued, a bit more relaxed (Colleen called it an “Open House” rather than a recital), and just a bit bittersweet for us, knowing that this might be the last time this particular group of kids would be playing together. Continue reading “The end of some things”

Bagels – BBA Challenge bread 3

Don’t let this picture fool you. I should have stuck with Gryfe’s Bagels.

Bagels - Finished Product

This picture makes my bagels look like they came out semi-alright, but the fact is that the one in the front is the best-looking one (by far) of the bunch. Most of them turned out wide and flat. I’m not positive where things went wrong, but I have a few ideas. Continue reading “Bagels – BBA Challenge bread 3”

Reaping her reward

On the last day of school each year at Open Fields School, the tradition is that families gather at 11 am for a picnic, followed by a quick award ceremony, followed by the briefest of graduation ceremonies (if there are 6th graders that year), followed by playing in the fields behind the school. And then school is out by 1 pm.

The favorite after-graduation game is called “Aquarian Gladiator” — a game that involves running across the field with paper cups full of ice cold water, trying to drench your friends, parents and teachers. This game is so special it’s rarely played on any other day of the school year, saved in reserve for the typically warm, sunny day that the last day of school deserves.

Unfortunately, this year, there were no 6th graders. And it was rainy. So, for the first time in the five years that Hyla’s attended OFS, the picnic was inside and there was no graduation ceremony and no Aquarian Gladiator. But we did get the award ceremony. Continue reading “Reaping her reward”

attention Washington Post readers

I just saw this on Peter Reinhart’s blog:

Keep an eye out for an upcoming article in the Washington Post about the group who have decided to bake through every recipe in The Bread Baker’s Apprentice. I think it may appear in about two weeks, but I did an interview with the reporter who is writing the story.

If any of you read the The Washington Post and see the article, would you let me know and/or send a link? Thanks!

Artos – BBA Challenge bread 2

We’re now in full swing with the Bread Baker’s Apprentice Challenge and many of us have completed our second bread: Artos (Greek Celebration bread).

Finished Artos

The group is now 200-strong (officially — there are many others around the world who are also baking along with us). The group includes every experience level, from those who have never tried baking a loaf before to several very experienced bread bakers who regularly blog their baking exploits. The group is baking around the world, hunting for ingredients in India and Sweden and Sri Lanka and Italy and, of course, right here in the United States.

Some people are steaming ahead with the recipes because they’re excited or fanatics (bread fanatics, that is), or because they’re trying to get a jump on the schedule because of summer vacation plans. So, far, though, I’m doing my best to stick to the once-a-week schedule, so I had to tread water a bit between the Anadama and the Artos. Last weekend was busy with guests and activity, so I had to wait until the middle of this past week to finally plunge in to recipe #2.Continue reading “Artos – BBA Challenge bread 2”