November goes out with a cup of tea

It’s not quite a marshmallow world yet, but this morning we woke to a frosting of snow lying quietly over everything and there was a definite almost-Decembery feel in the air.

November, get gone. December, how do you do?

The colder it gets, the more grateful I am for that heated stock tank we have for the goats. I get a little shiver of happiness every time I walk past that tank on my way to the barn and see beautiful, ice-free water shimmering in there. Still, even though it’s unfrozen, it’s probably only about 40ºF. The goats don’t seem to mind, but it always seems to me that they need a nice warm drink.

So, on a morning like today, I make tea for me. And “tea” for them.

Lars Fluff Face

Lars inspecting the bucket

Theirs is just a bucket of hot water with some molasses mixed in. They don’t need the molasses, but I figure a little bit of sugar is a good thing when you’re trying to stoke your internal fires on a cold Vermont day. When I first started doing this, I wondered if the water I was taking out was too hot for the goats, but they don’t seem to mind it hot from the tap.

Lars taking tea

Did I ever mention here how satisfying it is to watch a goat drink? None of that annoying, painfully slow lap-lap-lapping that cats and dogs have to do. No. A goat just puts her lips into the bucket and drinks deeply. Ahhh.

Tea pot

Mug

My usual tea is green, but today I started my day with a dark black Ceylon, steeped for four minutes, then served with a little bit of honey. It was just enough of a kick start to get me out to fetch logs and build the fires.

Tea leaves

When I finally sat down to work, the old song, “Sweet City Woman”, came drifting into my head. Who knows why this silly summery song came to me on this bitter cold morning, but it was a welcome warmth for my brain. Say what you will, hate it or love it, it’s not a sad tune.

Who was it who said you can’t play a sad song on the banjo? Billy Connolly? Steve Martin? Willie Nelson?

Well, whoever said it was right.

Now that I think of it, maybe I ought to trade that cello in for a banjo?

Golden (Guernsey) Friday

It’s the day after Thanksgiving and what did we do? Drove two goats to upstate New York, of course. We’re traditionalists.

About a year ago, we dried off our milking goat, Willow, to give us all a bit of a rest. The plan was to breed a couple of our does again this Fall to start the milk flowing and to make progress on the Guernsey breeding program. Since there are no other Guernseys that we’re aware of in New England, we had to search around a bit for a suitable buck that was within driving distance.

Luckily, the breeder from whom we bought our girls told us about a couple goat farmers who have a buck in upstate New York. So we took a visit to their farm this summer and fell in love with handsome Brady.

Brady

He’s a charmer, isn’t he?

His owners, Bailey and Thomas, showed us around their huge farm. Goats, pigs, sheep, poultry of all varieties, cats. We hit it off right away with Bailey and Thomas, and loved all the work they’d done on the farm and the care they gave their animals.

Giant willow

The kids

Guernseys

After the tour, they fed us a wonderful lunch made from the bounty of their garden. We sat outside at the picnic table, watching the goats, and talking about farms and goats and cheese. You know: the important stuff.

After meeting Bailey and Thomas and their goats, we were sure we wanted to breed our goats with Brady, but their farm, though far closer than any of the alternatives, is still nearly four away from us. And here we were without truck or trailer.

Until, through the magic of the Internet, we found this tidy little trailer that would do the job.

New wheels

We prepared the trailer by painting it inside, covering sharp screw ends that the goats might bump against, adding air vents, duct taping a plastic tarp on the floor, and then laying down a layer of soft hay for bedding.

Trailer vents

We prepared the lucky girls by letting them sniff the “buck rag” that Brady mailed them earlier this Fall.

From Brady with Love

All of which led to today, when we coaxed Wellesley and Westwind into the trailer. With just the incentive of a handful of grain, Wellesely hopped right in. Westwind followed Wellesley without hesitation.

Westie stroll

Westie and Wells

We had a perfect, blue-sky day, warm and clear, and the goats tolerated the drive well. When we stopped at Bailey and Thomas’ farm, we found Wellesley lying down in the trailer, looking quite relaxed, and Westwind was up, sniffing the new scents through the air vents.

Maybe they could smell Brady?

We settled them in to their new stall and gave them reassuring head scratches and a banana snack, then went to see Brady one more time before we got back into the car for the trip home.

The girls will spend the next few weeks in New York, getting some time with Brady, before we fetch them home.

For now, we’re down to three goats around here. With any luck, next April will bring us the first buds on our new apple trees, and a few golden doelings springing in the goat yard.

Brady

52 Weeks ~ Looking Out (35/52)

RSiegel_Week35 - Like Mother, Like Son

I was one of those horse girls.

One of those thousands of little girls who dreamed of horses all the time. I saved my allowance to buy plastic models of my favorite breeds, then spent hours playing with the models, hand-sewing saddle blankets for them, and collecting lawn clippings to dry and make into “hay”.

I somehow missed out on a lot of the standard children and teen literature, but name a horse book and I probably read it. In sixth grade, I checked out Walter Farley’s Man O’ War from the library every two weeks. Really. I checked it out, read it, returned it, and then renewed it right on the spot.

I reread and re-cried over the ending of Marguerite Henry’s The King of the Wind more times than I want to admit here in public. I belonged to “The Horse Book of The Month Club”.

When I finally badgered my parents enough to let me take riding lessons, I was at the barn every possible moment, taking lessons, mucking stalls (for free!), and, later, leading trail rides and teaching beginner classes.

I wanted to live and breathe horses all day long. I got high on horse smell. And the creak of saddle leather.

I was one of those horse girls.

Which partly explains why we have goats.

When, in my last year of high school, I finally got the chance to have a horse all to myself, I met my first goat. His name was Petey and he belonged to the barn, company for an older horse there. Petey charmed me. He was sweet, intelligent, and always good for a laugh. He was inquisitive. And cuddly, too.

I always imagined I’d have horses when I grew up, but as it turned, horses (at least so far) never really made sense for me, requiring space, money, and time that I never seemed to have all at once.

But goats seemed doable, and when I developed a love of goat cheese, and then developed a love for a man who also saw the merits of goats and cheese, well, things just naturally evolved.

Now, we have these darling goats, who bleat gently at us every time we step out onto the back porch that faces the barn. They crowd around me when I’m feeding hay, nibbling at my jacket, looking for cookies. Westie always meets me first, trying to get a good head rub from me before the others push her out of the way. Wellesley rubs her head against my legs, as if she’s a big cat, owning me. Willow nibbles my nose and gives me goat kisses. The boys, Albus and Lars, jockey for position near the hay bag I’m carrying, trying to sneak mouthfuls of hay as I make my way to the feeder.

As I do chores around the barn, they follow me.

My herd.

If I have a tool (a screwdriver, a shovel), they must sniff and inspect it. Wherever I am, they must be, too.

On winter mornings, I’m loathe to leave the warmth of the house. My boots are out there on the porch, cold. I put on my coat. Sometimes my hat. Certainly my gloves.

I step out into the frigid air and mutter grumpily to myself. Then I look up, and toward the barn. There they are, looking out their window, watching me, waiting for me. I smile, step off the porch, call their names, start my day.

52 Weeks ~ Abstract (9/52)

RSiegel_Week9 - End on

Smooth

The power and delicacy of goat teeth

From the other end

When you mention goats to some people — mostly people who, in fact, have never met a goat — they imagine tin-can eating, straw-hat wearing, smelly, hooved creatures who trash gardens and will eat everything in sight.

They’re partly right.

No, they don’t eat tin cans or wear straw hats, but they will try to nibble that straw hat.

And they’d love to eat the garden if you’re silly enough to let the goats get into the garden.

And they do smell. They smell wonderful… like goat cheese. (Yeah, I know, but I tell you I’m not the only one who thinks so…).

Here’s something else they do: they browse. Expertly, beautifully, and thoroughly.

In late January, we finally got around to putting the Christmas tree (balsam, untreated) into the goat pen.

The goats started by nibbling off the tender ends of the branches, full of soft green needles. Then they started taking huge mouthfuls, snapping off pinkie-width branches.

In less than a week, most everything green was gone, and only the trunk and the thicker branches remained. The goats weren’t done yet, though.

We saw them standing around the carcass of the tree (which they had dragged from next to the fence, down the hill, nearer to the run-in stall where they nap their winter days away), as if considering the remaining possibilities.

Then they began to strip the bark with their little teeth. They shaved the tree clean. Every afternoon, when I went to feed them, I was greeted by smiling goats with sticky, blackened muzzles and lips. Pine sap residue, I assume. Like smeared paint or charcoal on an artist’s hands.

They went at that tree like a project. Like caprine sculptors, they started with one thing, and then chiseled away everything that wasn’t needed, and left the result in its smooth completeness for humans to appreciate.